Bakery, Bread and Grill - Fairfax, VA 22030 (Menu & Order Online)

MONDAY SPECIALS

Arroz con Pollo Ecuadoriano

Sautéed steak marinated in our special salsa topped with a fried egg, served with rice, french fries, and sautéed vegetables.

Assorted seafood, Spanish chorizo, chicken, rice, and vegetables all mixed with our Spanish house sauce.

Fish served on top of jambalaya rice with vegetables and Spanish chorizo.

Sliced chicken breast mixed with vegetables and fries, served with rice.

TUESDAY SPECIALS

Arroz con Pollo Ecuadoriano

Half of BBQ chicken grilled to perfection served with salad, fries, and rice.

Assorted seafood, Spanish chorizo, chicken, rice, and vegetables all mixed with our Spanish house sauce.

Thick slices of flap steak mixed with vegetables and fries. Served with rice.

WEDNESDAY SPECIALS

Arroz con Pollo Ecuadoriano

Assorted seafood, Spanish chorizo, chicken, rice, and vegetables all mixed with our Spanish house sauce.

Salmon Teriyaki

Served over steamed rice and vegetables.

Sautéed steak marinated in a special salsa topped with fried egg. Served with rice, french fries, and sautéed vegetables.

THURSDAY SPECIALS

Arroz con Pollo Ecuadoriano

Assorted seafood, Spanish chorizo, chicken, rice, and vegetables all mixed with our Spanish house sauce.

Sliced chicken breast mixed with vegetables and fries, served with fries.

Salmon Veracruz

Chunks of salmon sautéed with vegetables and Spanish sauce served on a bed of rice.

Grilled chicken, cheese, and bacon all wrapped in a flour tortilla, served with french fries.

FRIDAY SPECIALS

Arroz con Pollo Ecuadoriano

Mojarra Salvadoreña

Deep fried tilapia served with rice and salad.

Assorted seafood, Spanish chorizo, chicken, rice, and vegetables all mixed with our Spanish house sauce.

Sautéed steak marinated in a special salsa topped with a fried egg, served with rice, french fries, and sautéed vegetables.

Fish served on top of jambalaya rice with vegetables and Spanish chorizo.

SATURDAY & SUNDAY SPECIALS

Meat, barley, dry potatoes from the Andes (chuno) & veggie soup.

Meat, potatoes, macaroni & vegetables stew, enriched with ground peanuts.

Fried pork served with hominy & boiled potatoes, drizzled with sauce.

Dehydrated beef, served with hominy, slice of cheese & boiled potatoes.

Served only on Saturday and Sunday.

BREAKFAST

*Available from 7 a.m. to 11 a.m.*

Western Omelette

Omelet with ham, onions, and peppers.

Spanish Omelette

Scrambled eggs combined with Colombian chorizo and chunky salsa.

Veggie Omelette

Scrambled eggs combined with a variety of vegetables.

2 eggs of any style and your choice of meat: turkey ham, bacon, or sausage.

3 pancakes dusted and served with powdered sugar.

Breakfast Burrito

Scrambled eggs, onion, tomatoes, peppers, and a choice of meat combined into one burrito.

Breakfast Quesadilla

Scrambled eggs combined with cheese, peppers, and tomatoes.

Breakfast Sandwich

Eggs, cheese, and a choice of meat: turkey, ham, bacon, or sausage.

NY Steak with Eggs

Grilled New York steak with two eggs on the side.

LUNCH SPECIALS

*Available Monday through Friday from 10 a.m. to 3 p.m.*

Thin piece of grilled beef cutlet over rice and french fries all topped over two fried eggs and pico de gallo.

Chunks of beef, fries, Spanish sausage, and hard boiled eggs all mixed together and topped with tomatoes, onions, and jalapeños.

APPETIZERS

Steak fries with hot dog slices.

Daily freshly baked empanada with fresh beef or chicken.

Fresh raw fish cured in citrus juices such as lemon or lime, served with onions.

Cheese Quesadilla

Tortilla with cheese grilled together.

Freshly baked daily with yuca starch and cheese.

Huminta al Horno

Consists of masa harina & corn, wrapped in a corn husk, & slowly steamed or boiled in a pot of water.

SOUP OF THE DAY

*Available Monday through Friday*

Soup of the Day

SOUP

**Available only on Saturday and Sunday**

Meat, barley, dry potatoes from the Andes, and vegetable soup.

Meat, potatoes, macaroni, and vegetable stew enriched with ground peanuts.

Fried pork served with hominy and boiled potatoes. Drizzled with sauce.

SALADS

Iceberg lettuce, diced tomatoes, and shredded cheese.

Romaine lettuce, croutons, and parmesan cheese.

Chicken Caesar Salad

Grilled chicken on top of caesar salad.

Salmon Caesar Salad

Grilled salmon on top of caesar salad.

Iceberg lettuce, black olives, red bell peppers, onions, and feta cheese.

SANDWICHES

Philly steak, provolone cheese, bell peppers, onions, mayonnaise, lettuce, and tomatoes.

Chicken sandwich with mayonnaise, pulled chicken, and diced tomatoes.

Thin piece of grilled beef, rice, mayonnaise, lettuce, home fries, fried eggs, and pico de gallo.

Sandwich Cubano

Ham, turkey, salami, pickles, mayonnaise, lettuce, tomatoes, and mustard.

Sandwich de Churrasco

New York steak, lettuce, tomatoes, onions, and mayonnaise.

Colombian chorizo on our homemade bread, lettuce, tomatoes, and mayonnaise.

Fresh ground beef, lettuce, tomatoes, mayonnaise, and cheese.

Double Patty Hamburger

Fresh ground beef, lettuce, tomatoes, mayonnaise, and cheese.

GRILL

Grilled sausages.

Chorizo Rice & Salad

Milanesa de Pollo con Provolone

Provolone cheese, marinara, and sausage served with rice and salad.

Pollo a la Picatta

Sautéed chicken breast with capers and lemon sauce.

3 short ribs, 1 pieces of NY strip steak, 3 Argentinian chorizos, and 2 pieces of grilled chicken served with rice, salad, and french fries.

2 costillas served with rice and salad.

Grilled Jumbo Shrimp

6 shrimp served with rice and salad.

SEAFOOD & PESCADOS

Mojarra Salvadoreña

Fresh deep fried whole tilapia served with rice and salad.

Trout sautéed in butter served with rice and salad.

Grilled Salmon Fillet

Served with rice, salad, and lemon slices.

Pan-Seared Tilapia Fillet

Fresh tilapia filet, seared in butter, and served with rice and salad.

An array of seafood mixed and sautéed in garlic butter. Served over rice and veggies.

Valencian rice mixed with seafood, chicken, and chorizo.

Double portion of paella.

Salmon Bruchette

SOUTH AMERICAN CUISINE

Thin piece of grilled beef cutlet over rice and french fries all topped over two fried eggs and pico de gallo.

Chunks of beef, fries, Spanish sausage, and hard boiled eggs all mixed together and topped with tomatoes, onions, and jalapeños.

Thick slices of beef flank steak stirred with onion, tomatoes, and green peppers, served with fries and rice.

Arroz con Pollo

Half roasted chicken. Served with rice and fries.

Costilla de Res

Three short ribs marinated with house sauce and cooked to your preference. Served with salad, rice, and french fries.

Steak marinated with house sauce topped with eggs served with salad, rice, and french fries.

A combination of New York steak with 3 shrimp served with rice, fries, and buttered broccoli.

Churrasco Argentino

A thick piece of NY steak marinated in house sauce, topped with onion. Served with rice, salad, and rice.

TEX MEX

Quesadillas (3 Cheese)

Add $3 for chicken or $4.50 for beef.

Tacos al Carbon

(3) Chicken or beef tacos served with fried beans and rice.

Served with flour tortillas, pico de gallo, rice, & sour cream.

Served with flour tortillas, pico de gallo, rice, & sour cream.

Served with flour tortillas, pico de gallo, rice, & sour cream.

Fajita Mixta (Chicken, Beef, Shrimp)

Served with flour tortillas, pico de gallo, rice, & sour cream.

Served with flour tortillas, pico de gallo, rice, & sour cream.

Nachos with Cheese & Fried Beans

CAKE SLICES

Passion Fruit Mousse

DESSERT

Soft, delicate cookies from South American. Made with cornstarch.

Chocolate Éclair

An oblong pastry made with choux dough filled with a cream and topped with chocolate icing.

Consists of several, flaky, and crispy layers of Puff Puff Pastry filled with thick layers of pastry cream with the top layer being covered in powdered sugar glaze with swirls of chocolate sugar glaze.

BEVERAGES & COFFEE

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